The Cocktail Lounge at 3rd
Charlotte’s cocktail scene just got an upgrade. The Cocktail Lounge at 3rd, a new speakeasy-style experience curated by hospitality powerhouse Subrina Collier, is now open at 3rd & Fernwood. This intimate, reservation-only lounge fuses artistry, innovation, and ambiance, offering a refined selection of handcrafted cocktails and curated small plates in an exclusive setting.
Signature Cocktails by Paul Bogues & GM Kierre Brown
House-made infusions, syrups, and bitters
Unique, layered flavor profiles like Carrot-Infused Gin, Mushroom Mezcal, and Brown Butter Bourbon
Guests enjoy two expertly crafted cocktails as part of their experience
Elevated Bites by Chef Courtney Evans & Chef Greg CollierA rotating menu of inventive small plates designed to complement the cocktails, featuring:
Smoked Trout Rillette with Everything-Seasoned Crackers & Dill
Black Garlic Ciabatta with Sweet Potato Oil & Truffle Salt
Shito Grilled Shrimp with Peanut-Okra Puffed Rice
Pommes Paillasson with Carrot Gin Aioli & Ribeye
Pink Peppercorn Ice Cream with Toasted Lemon Pound Cake
Pricing & Reservations:
Designed for those who appreciate craft, conversation, and exclusivity, The Cocktail Lounge at 3rd transports guests into a world where every detail is intentional—from the music and lighting to the perfectly balanced cocktails and inventive dishes.
$40 per guest (includes two cocktails + curated bites, tax included)
Make a Reservation